Recipe Scaler
Scale one ingredient at a time.
Scaled amount
375 g
Weight unit
Measurement Converter
Ten kitchen unit pairs, bidirectional.
Cups → ml
236.59 ml
Ingredient Substitutes
Substitutes with ratios and usage notes.
Milk + vinegar
1 cup milk + 1 tbsp vinegar
Let sit 5 minutes before using.
Milk + lemon juice
1 cup milk + 1 tbsp lemon juice
Let sit 5 minutes.
Yogurt + milk
3/4 cup yogurt + 1/4 cup milk
Whisk until smooth.
Meat Temperatures
Safe and doneness internal temps. Use a probe thermometer.
Doneness Internal temp
Rare
120°–125°Medium rare
130°–135°Medium
135°–140°Medium well
145°–150°Well done
155°–160°USDA recommends 145 °F with a 3-minute rest for whole cuts.
Meat
Temperature unit
Oven Temperature
°F, °C, and UK gas mark. Tap the one you know.
Fahrenheit 350°F
Celsius 177°C
Gas mark 4
I know
Ovens vary. Use an oven thermometer for anything critical (bread, soufflés).
Rice Ratios
Water, simmer, and rest by variety.
Water 1.75 cups
Simmer time 18min
Rest (off heat) 10min
Cooked yield 3 cups
Rice
Dry rice unit